Global Non-GMO Food Market – Industry Trends and Forecast to 2029

Data Bridge Market Research ****yses that the non-GMO food market was valued at USD 2.77 billion in 2021 and is expected to reach the value of USD 8.77 billion by 2029, at a CAGR of 15.50% during the forecast period. In addition to the insights on market scenarios such as market value, gro

A Qualitative Research Study accomplished by Data Bridge Market research's titled as "Non-GMO Food Market" with 100+ market data Tables, Pie Charts, Graphs Figures spread through Pages and easy to understand detailed analysis. Non-GMO Food market research report has been generated with the systematic gathering and evaluation of market information for Non-GMO Food industry which is presented in a form that explains various facts and figures to the business. This market research report contains thorough analysis of market and numerous related factors that range from market drivers, market restraints, market segmentation, opportunities, challenges, and market revenues to competitive analysis. It lends a hand to companies to take decisive actions to deal with threats in niche market. A brilliant team of analysts, experts, statisticians, forecasters and economists has worked rigorously to generate this advanced and all-inclusive Non-GMO Food market research report.

Data Bridge Market Research analyses that the non-GMO food market was valued at USD 2.77 billion in 2021 and is expected to reach the value of USD 8.77 billion by 2029, at a CAGR of 15.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Download Sample Copy of Non-GMO Food Market Report @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-non-gmo-food-market

Market Definition

GMOs are living organisms, typically plants or microorganisms, whose genetic material has been artificially altered in a laboratory using genetic modification or engineering techniques. GMO plants are widely used in agriculture because they produce a high yield, have improved resistance to weeds and diseases, and require fewer pesticides.

Non GMO-Food Market Scope and Segmentation

REPORT METRIC

DETAILS

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Million, Volumes in Units, Pricing in USD

Segments Covered

Application (Beverages, Meat Products, Fruits and Vegetables, Dairy Alternatives, Animal Feed and Others), Distribution Channel (Hypermarkets and Supermarkets, Food Specialist Retailers, Convenience Store and Online), Type (Cereals and Grains, Liquor, Meat and Poultry, Edible Oil and Bakery),

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

Amy’s Kitchen Inc (U.S.), Hain Celestial (U.S.), Nature’s Path Foods (Canada), Organic Valley (U.S.), Chiquita Brands International Inc (U.S.), United Natural Foods, Inc (U.S.), Specialty Food Associations, Inc (U.S.), Blue Diamond Growers (U.S.), Cargill, Incorporated (U.S.), Clif Bar Company (U.S.), NOW Foods (U.S.), Pernod Ricard (France)

Opportunities

  • GMO food product consumption has been linked to diseases
  • rising public awareness about the dangers of GMO consumption
  • Natural, organic, and healthy non-GMO cereals will drive growth

Non GMO-Food Market Dynamics

Drivers

  • Positive nutrition profile and growing environmental concerns

Non-GMO foods are regarded as eco-friendly and natural, and as a result, consumers, particularly vegans and vegetarians, have a favourable perception of their nutritional profile and environmental impact. This has resulted in an increase in demand for non-GMO food products such as grains, vegetables, and fruits. In addition, many companies are using non-GMO ingredients in the production of baby or infant food.

  • Awareness campaigns against the negative effects of GMO ingredients in various food products

Numerous organisations, including the Non-GMO Project, GMO Inside, and the Organic Consumers Association, have launched campaigns to raise awareness about the presence of GMO ingredients in various food products around the world. Many leading brands have responded to such campaigns by diversifying their market operations by offering a diverse non-GMO ingredient portfolio. To meet the growing consumer demand for non-GMO products, Cargill Incorporated, an American privately held corporation, has introduced a wide range of ingredients ranging from sweeteners, starches, and texturizers to oils, cocoa, and chocolate.

Opportunities

GMO food product consumption has been linked to diseases such as gastrointestinal disorders, organ damage, cancer, and infertility, with rising public awareness about the dangers of GMO consumption expected to be a major driver of the market's growth. Natural, organic, and healthy non-GMO cereals will drive growth in the non-GMO food market during the forecast period.

Restraints

Inserting genes into the DNA of a food plant is a random process, and scientists have no idea where the genes end up. This can disrupt the functionality of other genes, create novel proteins that are never found in the food supply, and cause toxin and allergy problems in the foods. Premium pricing of non-GMO food products is one of the major issues that will act as a restraint and further challenge the growth of the non-GMO food market during the forecast period.

This non-GMO food market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the non-GMO food market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Some of the major players operating in the Non-GMO Food market are:

  • Amy’s Kitchen Inc (U.S.)
  • Hain Celestial (U.S.)
  • Nature’s Path Foods (Canada)
  • Organic Valley (U.S.)
  • Chiquita Brands International Inc (U.S.)
  • United Natural Foods, Inc (U.S.)
  • Specialty Food Associations, Inc (U.S.)
  • Blue Diamond Growers (U.S.)
  • Cargill, Incorporated (U.S.)
  • Clif Bar Company (U.S.)
  • NOW Foods (U.S.)
  • Pernod Ricard (France)

To Get Full Research Report, Click Here @ https://www.databridgemarketresearch.com/reports/global-non-gmo-food-market

The report provides insights on the following pointers:

  • Market Penetration: Comprehensive information on the product portfolios of the top players in the Non-GMO Food market
  • Product Development/Innovation: Detailed insights on upcoming technologies, RD activities, and product launches in the market
  • Competitive Assessment: In-depth assessment of the market strategies, and geographic and business segments of the leading players in the market
  • Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Non-GMO Food Market

Consider Data Bridge Market Research for this Report which would Help Impact Your Revenues Positively

  • This study offers the latest product news, trends, and updates from the industry's leading players who have leveraged their market position.
  • It also offers strategic plans and standards to arrive at informed business decisions adopted by the main players, thereby advocating your go to market strategies.
  • In addition, it offers insights into the dynamics of customer behavior that can help the organization better curate market strategies
  • Usage of exclusive tailor-made tools along with primary research, secondary research and our in-house data model helps us in extracting the exact market numbers
  • Mapping the customer in 3P grid comprising of Purpose, Planning and Positioning, thereby delivering a solution by keeping the prospecting client at the sweet spot
  • The market research report includes all of the market's valuable elements, such as sales growth, product pricing analysis, growth opportunities, and recommendations for addressing market challenges
  • The Non-GMO Food report covers all the primary mergers acquisitions, alliances, and collaborations that have generated additional opportunities for market players or in some cases, challenges

To Gain More Insights about this Research, Visit @ https://www.databridgemarketresearch.com/checkout/buy/enterprise/global-non-gmo-food-market

Key Industry Segmentation: Non-GMO Food Market

The non-GMO food market is segmented on the basis of application, type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Application

  • Beverages
  • Meat Products
  • Fruits and Vegetables
  • Dairy Alternatives
  • Animal Feed
  • Others

Type

  • Cereals and Grains
  • Liquor
  • Meat and Poultry
  • Edible Oil
  • Bakery

Distribution Channel

  • Hypermarkets and Supermarkets
  • Food Specialist Retailers
  • Convenience Store
  • Online

Regional Analysis/Insights: Non-GMO Food Market       

The non-GMO food market is analysed and market size insights and trends are provided by country, application, type and distribution channel as referenced above.

The countries covered in non-GMO food market report are the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

North America dominates the non-GMO food market due to the unique benefits associated with the products, such as minimal chemical usage during production and eco-friendliness, and rising consumer awareness of Non-GMO products will fuel the region's growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Table of Contents:

  1. Introduction
  2. Market Segmentation
  3. Executive Summary
  4. Premium Insights
  5. Global Non-GMO Food Market: Regulations
  6. Market Overview
  7. Global Non-GMO Food Market, By Variety
  8. Global Non-GMO Food Market, By Packaging Size
  9. Global Non-GMO Food Market, By Application
  10. Global Non-GMO Food Market, By Distribution Channel
  11. Global Non-GMO Food Market, By Region
  12. Global Non-GMO Food Market: Company Landscape
  13. SWOT Analyses
  14. Company Profile
  15. Questionnaires
  16. Related Reports

To Check the Complete Table of contents, click here @ https://www.databridgemarketresearch.com/toc/?dbmr=global-non-gmo-food-market

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