Reduced salt packaged food Market

The reduced salt packaged food market is expected to be growing at a growth rate of 11.30% in the forecast period of 2021 to 2028 and is expected to reach USD 0.3 billion by 2028. The growing awareness of the consumers in the urban areas will act as a driving factor to the growth of the reduced salt packaged food market.

Sodium has many utilizations as a food ingredient for example curing meat, preserving food, growing flavors, retaining moisture and so forth. Therefore, sodium is an essential ingredient in packaged foods. Various common food additives for example sodium bicarbonate, monosodium glutamate, sodium nitrite and sodium benzoate are causes of sodium and contribute to the overall sodium consumption of consumers. Thus, consumers are aware about negotiating on the taste and value of dishes. Many suppliers are applying salt reduction by scientifically redeveloping products and utilizing salt alternatives such as potassium salt.

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The major players covered in the reduced salt packaged food market report are General Mills, Tyson Foods, ConAgra Foods, Kraft Heinz, JBS, Maple Leaf Foods, Kellogg’s, Nestle, Hormel Foods Corporation, Smithfield Foods, Cargill, General Mills, PepsiCo Inc., among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Reduced Salt Packaged Food Market Scope and Market Size

The reduced salt packaged food market is segmented on the basis of type, and applications. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• Based on the type, the reduced salt packaged food market is segmented into instant food, nut, biscuit and chips, other.
• Based on the applications, the reduced salt packaged food market is segmented into supermarket, retail stores, online retail, others.

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Reduced Salt Packaged Food Market Country Level Analysis

The reduced salt packaged food market is analysed and market size, volume information is provided by country, type and applications as referenced above.    

The countries covered in the reduced salt packaged food market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the reduced salt packaged food market because of the accounting for a market share that is more than 40%. Asia Pacific is anticipated to observe considerable amount of growth in the reduced salt packaged food market in the region over the forecast period.

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