"low caorie food Market

The low calorie food market size is valued at USD 43.95 million by 2028 and is expected to grow at a compound annual rate of 12.2% in the forecast period 2021 to 2028. The rapid increase in the demand of low calorie food amongst people is the factor for the growth of low calorie food market in the forecast period of 2021 to 2028.

Low calorie food contains forty or less calories per servings. Low calorie food consists of vegetables such as asparagus, cucumber, leaf vegetables and fruits such as apples, watermelons and grapefruit. This also comprises beverages such as green tea and soups. These types of foods lessen risk of cancer and obesity. It also helps with weight loss and progress metabolism of an individual.

The major growing factor towards low calorie food market is the growing consumer inclination towards wholesome snacking. Furthermore, the rapidly changing lifestyle and growing health awareness among consumers are also heightening the overall demand for low calorie food market over the forecast period of 2021 to 2028. Moreover, the rising sedentary lifestyle, increasing consumption of fast food and soft drinks as well as the less physical activity are leading to high prevalence of diseases such as weight gain, high blood pressure, obesity and diabetes also serves as foremost drivers for increasing the demand for low calorie food market at a global level. In addition, the rising awareness regarding benefits of low calorie food amongst population are also lifting the growth of the low calorie food market.

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The major players covered in the low calorie food report are PepsiCo, The Coca-Cola Company, Bernard Food Industries, Danone S.A., Nestle, ADM, Ajinomoto Health Nutrition North America, Inc., Cargill, Incorporated, DSM, DuPont, BENEO, Abbott, Keurig Dr Pepper, Inc., Zydus Wellness, Roquette Frères, PureCircle, Ingredion Incorporated, Tate Lyle, The Brooklyn Creamery and Grain Processing Corporation, among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provide competitive analysis for each competitor separately.

Global Low Calorie Food Market Scope and Market Size

The low calorie food market is segmented on the basis of product type and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• The product type segment of the low calorie food market has been segmented into sugar substitutes, sugar alcohol substitutes and nutrient based substitutes. Sugar substitutes have further been segmented into aspartame, saccharin and others. Sugar alcohol substitutes have further been segmented into sorbitol, erythritol and others. Nutrient based substitutes have further been segmented into carbohydrate-based, protein-based and fat-based.
• Based on application, the low calorie food market has been segmented into dairy products, baked products, snacks, dietary beverages, ice creams and jellies, confectionery and others.

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Low Calorie Food Market Country Level Analysis

The low calorie food market is analyses and market size, volume information is provided by country, product type and application as referenced above.

The countries covered in the low calorie food market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).

North America leads the low calorie food market because of the increasing health concerns among individuals and the growing need for convenience in food in the region. Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to rapid surge in the food and beverage industry, mainly in emerging economies such as China and India in this region. 

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