The omega 3 ingredients for infant food market are expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of 8.90% in the forecast period of 2021 to 2028 and is expected to reach USD 0.98 billion by 2028. The growing consumer awareness about the health benefits of omega-3 is escalating the growth of omega 3 ingredients for infant food market.
Omega-3 refers to a polyunsaturated fatty acid which cannot be synthesized in the human body. Thus, individuals need to consume omega-3 from plant and animal sources. There has been an extensive use of DHA in infant and mother nutrition products for infant brain development especially.
The increase in the penetration of omega 3 in the active pharmaceutical ingredient (API) sector acting as one of the major factors driving the growth of omega 3 ingredients for infant food market. The rise in the population of working women and increase in the need for substitutes to support nutritional demand accelerates the omega 3 ingredients for infant food market growth. The growth in awareness regarding chronic diseases, regulations favoring the usage of omega 3 in infant formulations and surge in the number of research and development activities in order to improve the nutritional quality of the infant food products further influence the omega 3 ingredients for infant food market. Additionally, availability of large variety products with multiple options such as authenticity, growing number of advertisement campaigns, increase in investment in research and development activities and surge in healthcare expenditure positively affects the omega 3 ingredients for infant food market. Furthermore, rise in consumer demand for plant-based products and development of innovative products to meet consumer demands extends profitable opportunities to the omega 3 ingredients for infant food market players in the forecast period of 2021 to 2028
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